Title | A Process for Producing Bacteriocin from Lactobacillus plantarum |
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Project Leader | |
Name | Foo Hooi Ling |
Telephone No. | 0389468343 |
hlfoo@biotech.upm.edu.my | |
Faculty | Biotechnology and Biomolecul Sciences |
IP Information | |
IP Type | Patent |
Filed Date | 15-06-2004 |
Application No. | PI20042296 |
Country Filing | Malaysia |
Applicant | Universiti Putra Malaysia |
Granted Date | |
IP Number | MY147166A |
Abstract | |
The present invention related to a process for production bacteriocin from Lactobacillus plantarum. Further, it is also relates to a method for inhibiting bacteria using bacteriocin derived from Lb. plantarum according to the present invention. The bacteriocin according to the present invention can tolerate a wide range of pH from pH 2-5 and pH 7-8. Besides, bacteriocin according to the present invention is highly antagonise against Pediococcus acidilactici, Enterococcus faecalis, Enterococcus faecium, Listeria monocytogenes ect. | |
Technology | Fermentation |
Inventor | Foo Hooi Ling, Loh Tech Chwen, Lim Yin Sze, Norihan Mohd. Saleh, Raha Abdul Rahim, Gulam Rusul Rahmat Ali |
Statement of Novelty | |
Work Start Date | 01-01-0001 |
Work End Date | 01-01-0001 |
Classification | |
Commercialised Status | |
Faculty | Biotechnology and Biomolecul Sciences |