Title | Flavour Enhancers / Food Seasoning from Seaweeds and a Method for Producing and Uses Thereof |
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Project Leader | |
Name | Suhaila Mohamed |
Telephone No. | 0389472168 |
mohamed.suhaila@gmail.com | |
Faculty | Food Science and Technologies |
IP Information | |
IP Type | Patent |
Filed Date | 25-07-2007 |
Application No. | PI20071208 |
Country Filing | Malaysia |
Applicant | Universiti Putra Malaysia |
Granted Date | |
IP Number | MY149155A |
Abstract | |
A method for preparing a seaweeds based flavour enhancer/seasoning with cardiovascular health promoting, degenerative disease preventing and organ protective properties comprises the steps of pre-treating seaweeds; pulverization or extracting the pre-treated seaweeds using solvent; with or without the addition of polyphenol rich plants/extracts and other food additives. | |
Technology | Flavour enhancer |
Inventor | Suhaila Mohamed, Patricia Matanjun, Noordin Mohamed Mustapha, Kharidah Muhammad |
Statement of Novelty | - |
Work Start Date | 01-01-0001 |
Work End Date | 01-01-0001 |
Classification | - |
Commercialised Status | |
Faculty | Food Science and Technologies |